Common Tasks of A Food Service Crew That You Need to Know
Are you planning to apply for a job as a service crew? Then it is only necessary for you to know that one of the most important things that can make or break a restaurant business is actually the efficiency of its food service crew members. Diners get to have a memorable and enjoyable dining experience when service crew members perform their tasks and duties well. Although, most restaurant management are not very particular when it comes to employees’ educational attainment, employees are still expected to undergo training to gain the necessary experience needed for the job. To help you prepare for your job as a service crew, here are some of the most common tasks that you might be assigned to do.
There are some food service crew workers who are in-charged to assist in kitchen processes. These processes are particularly those that involve cooking and preparing the food. They ensure that the food served on the diners’ plates are well-cooked, properly prepared and most importantly, the taste and dining experience live up to the restaurant’s name. If you are interested in preparing and cooking food, then you can ask to be assigned to work inside the kitchen.
In restaurants where drinks and beverages are served, bartenders are also incorporated to the service crew team. They take the customers’ drink orders and prepare mixed drinks. Aside from that, bartenders are also the ones who ensure and verify that the customers’ age are appropriate for the drinks that they requested. Being a bartender can be one of the most difficult yet exciting task that you can do should you decide to be a part of a restaurant’s service crew.
Most of the food crew members on the other hand, serve as waiters and waitresses in the dining area. Waiters and waitresses are the ones responsible for welcoming and seating their guests. They also see to it that the customers’ food orders are handled and delivered very well. Usually, they are the ones who take diners’ complaints and concerns when it comes to their dining experience. When you don’t mind having to meet a lot of people who dine in a restaurant everyday, then this task can be really good for you,
There are also service crew members who are assigned to operate the cash register and are the ones who perform as the restaurant’s cashiers. They are also tasked to welcome guests as well as take dining reservations. Other tasks done by service crew members include cleaning and setting tables, stocking supplies, washing dishes and putting leftovers in the trash bin. If a restaurant offers delivery services, some crew members may also asked to do food deliveries. They see to it that the customers’ orders are handled carefully and are delivered on time.
The job of a food service crew can be very demanding and would require a person’s work dedication – whether it’s part-time or not. So, whether a person is assigned in the kitchen or in the dining area; whether he or she is asked to be a cashier or a delivery service crew, as long as tasks are done and they are done well, the customers’ enjoyable dining experience can be assured.